蜡质玉米淀粉
ntent="[{"type":"block","id":"3060-1621846615933","name":"paragraph","data":{},"nodes":[{"type":"text","id":"p5PQ-1621846617594","leaves":[{"text":"蜡质玉米淀粉","marks":[]}]}],"state":{}},{"type":"block","id":"mw5t-1656658680861","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"e5CX-1656658680859","leaves":[{"text":"英文名称：Starch potato","marks":[]}]}],"state":{}},{"type":"block","id":"707y-1656658680863","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"hXMg-1656658680862","leaves":[{"text":"分子式：(C6H10O5)n","marks":[]}]}],"state":{}},{"type":"block","id":"RJUF-1656658680865","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"PDHz-1656658680864","leaves":[{"text":"CAS：9005-25-8","marks":[]}]}],"state":{}},{"type":"block","id":"3H9H-1656658680867","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"Ix4S-1656658680866","leaves":[{"text":"含量:99%","marks":[]}]}],"state":{}},{"type":"block","id":"NJig-1656658680869","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"hJhG-1656658680868","leaves":[{"text":"性状：白色或微带浅黄色阴影的粉末，具有光泽气味具有玉米淀粉固有的特殊气味，无异味水分","marks":[]}]}],"state":{}},{"type":"block","id":"irf8-1656658680871","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"RlwH-1656658680870","leaves":[{"text":"用途：蜡质玉米淀粉是蜡质玉米经湿磨提取后可得到的，支链淀粉含量在95%以上，是一类多聚糖类物质，分子量大小不一，聚合度在600-6000之间，它是一种价格较高、用途很广的特殊淀粉品种，己被广泛应用于焙烤食品、儿童食品、膨化食品、冷冻食品等食品行业。","marks":[]}]}],"state":{}},{"type":"block","id":"B98S-1656658680873","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"vZEp-1656658680872","leaves":[{"text":"淀粉在食品加工中的利用面很广，可作为粘合剂、乳化稳定剂或添加剂，下面介绍一些蜡质玉米淀粉已经在食品工业中使用的例子。","marks":[]}]}],"state":{}},{"type":"block","id":"B7D9-1656658680875","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"88sN-1656658680874","leaves":[{"text":"米果","marks":[]}]}],"state":{}},{"type":"block","id":"uiWx-1656658680877","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"2bQC-1656658680876","leaves":[{"text":"以糯米为原料制出的米果在日本极为流行。我国也开始有厂商引入生产。蜡质玉米淀粉的膨胀力和糯米相同，也可以取代部分糯米。","marks":[]}]}],"state":{}},{"type":"block","id":"PhCR-1656658680879","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"cN78-1656658680878","leaves":[{"text":"馅类和酱料","marks":[]}]}],"state":{}},{"type":"block","id":"Rcvn-1656658680881","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"nJht-1656658680880","leaves":[{"text":"一般淀粉糊化后放于贮存期容易老化变硬，而破坏原有的品质及口感。蜡质玉米淀粉有不易老化的特性，具有较好的保水性，粘度也较稳定，因此配合其他淀粉使用，有增加粘度，改善表面组织及防止老化等方面作用。例如:小麦淀粉添加%~%的蜡质玉米淀粉时，面糊不易产生一层硬皮膜，并有保水特性，防止析水。像面包、布丁、酱料等都可以使用蜡质玉米淀粉。尤其是利用交联蜡质玉米淀粉更适合应用罐类内容物做填充料，可以增加粘度，遇到酸性或强烈搅拌时，仍保持高粘度。","marks":[]}]}],"state":{}},{"type":"block","id":"UsvQ-1656658680883","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"kpPF-1656658680882","leaves":[{"text":"包装：25kg袋装","marks":[]}]}],"state":{}},{"type":"block","id":"MfqM-1657012230399","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"hzbX-1657012230397","leaves":[{"text":"吉业升化工郑重承诺：","marks":[]}]}],"state":{}},{"type":"block","id":"FPNy-1657008257424","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"wmlG-1657008257423","leaves":[{"text":"① 坚持客户至上，用心服务。我们坚信，销售永远都是都是从售后开始的。","marks":[]}]}],"state":{}},{"type":"block","id":"eIa1-1657008257426","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"W9fp-1657008257425","leaves":[{"text":"② 凡在本公司购买的产品，在同一时段内一定做到同行业低价。量大详谈。","marks":[]}]}],"state":{}},{"type":"block","id":"6RgE-1657008257428","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"kbAD-1657008257427","leaves":[{"text":"③ 本公司把产品质量作为首要服务准则，所有产品均会检测合格出厂，值得信赖。","marks":[]}]}],"state":{}},{"type":"block","id":"bNnC-1657008257430","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"wn4E-1657008257429","leaves":[{"text":"④ 本公司和各大运输公司、物流公司都建立了良好的合作关系，运费实惠且优先发货。","marks":[]}]}],"state":{}}]">
英文名称：Starch potato
分子式：(C6H10O5)n
CAS：9005-25-8
含量:99%
性状：白色或微带浅黄色阴影的粉末，具有光泽气味具有玉米淀粉固有的特殊气味，无异味水分
用途：蜡质玉米淀粉是蜡质玉米经湿磨提取后可得到的，支链淀粉含量在95%以上，是一类多聚糖类物质，分子量大小不一，聚合度在600-6000之间，它是一种价格较高、用途很广的特殊淀粉品种，己被广泛应用于焙烤食品、儿童食品、膨化食品、冷冻食品等食品行业。
淀粉在食品加工中的利用面很广，可作为粘合剂、乳化稳定剂或添加剂，下面介绍一些蜡质玉米淀粉已经在食品工业中使用的例子。
米果
以糯米为原料制出的米果在日本极为流行。我国也开始有厂商引入生产。蜡质玉米淀粉的膨胀力和糯米相同，也可以取代部分糯米。
馅类和酱料
一般淀粉糊化后放于贮存期容易老化变硬，而破坏原有的品质及口感。蜡质玉米淀粉有不易老化的特性，具有较好的保水性，粘度也较稳定，因此配合其他淀粉使用，有增加粘度，改善表面组织及防止老化等方面作用。例如:小麦淀粉添加%~%的蜡质玉米淀粉时，面糊不易产生一层硬皮膜，并有保水特性，防止析水。像面包、布丁、酱料等都可以使用蜡质玉米淀粉。尤其是利用交联蜡质玉米淀粉更适合应用罐类内容物做填充料，可以增加粘度，遇到酸性或强烈搅拌时，仍保持高粘度。
包装：25kg袋装
吉业升化工郑重承诺：
① 坚持客户至上，用心服务。我们坚信，销售永远都是都是从售后开始的。
② 凡在本公司购买的产品，在同一时段内一定做到同行业低价。量大详谈。
③ 本公司把产品质量作为首要服务准则，所有产品均会检测合格出厂，值得信赖。
④ 本公司和各大运输公司、物流公司都建立了良好的合作关系，运费实惠且优先发货。
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